2022
Category: Work
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2022
big-fish, little-fish, card-board-box 2021 On carving a tuna: At some point last year I discovered Channel 4’s ‘Snackmasters’, a show where Michelin-starred chefs try to recreate everyday snacks. These high-end cuisiniers nibbled at the corners of a Quaver to decipher its notes and mouthfeel; they built special plates to get the tiny crisscrosses on their […]
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